#OVEN TEMPERATURE CONVERSION CHART HOW TO#

I have provided these conversions as a guide and have rounded measurements when needed. The temperatures provided are a guide only.Īll measurements are using Australian standard measurements.

Every oven behaves differently, so factor in your knowledge of your own oven. Celsius to Fahrenheit Cooking Conversion Chart Tan Magnet. If you are using a conventional oven, the rough rule of thumb is to add 10–20☌ to the recommended temperature. Shop for the perfect oven temperature conversion gift from our wide selection of designs. Convection temperatures are approximated keeping the original cooking time in mind.All these recipes were tested using a fan-forced oven.Where digital temperature settings are not possible usually the temperature is rounded up to the nearest 10 – ex.The figures are rounded to nearest 5 or 10s for ease of use.900W and you have found the cooking time you need for your microwave which is this example is 2:30. Go across until you get to the column which has your microwave oven’s power rating at the top e.g. Too much to remember ? Here is a handy dandy reference chart – F Go down until you find the cooking time given by the cooking instructions (to the nearest 10 secs) e.g. But as a standard I try to change the temperature and leave the time as is. the cook time by 25 % if measuring in F or 30 % if measuring in C.the Temperature 25 to 30 ☏ or by 15 to 20 ☌ and cook for the same time.In short if the recipe is written for conventional oven reduce Here are your options – one to leave the recipe temperature as is and reduce cooking time or reduce the temperature and cook for the time mentioned in the recipe. When converting a regular recipe to a convection oven recipe it gets a little trickier. This maintains heat evenly inside reducing common problems like hot spots. It is in fact your conventional oven with a fan that forces the air in the heating chamber to circulate faster. The fan or the convection ovens came into the home kitchens fairly recently. Just refer to the table below for the most common temperatures you encounter in baking.įan or Convection – Can There Be More Confusion ?

#OVEN TEMPERATURE CONVERSION CHART HOW TO#

I am not going to go into the details of how to convert these to C or F. These are in steps of 25☏ (obviously pre- metric era ) with Mark 1 starting at 275☏. Apparently gas marks referred to the calibrations on the oven control knob. Many of us did not start our culinary journeys with appliances marked this way. C I understood, F I lived with, but Mark ? that too with Gas ? No no no no no no ! “What the heck is that “- these were my actual thoughts when I encountered it the first time. There is a quick way too – just type f to c in google (or ask your virtual assistant to do that for you) and a handy dandy calculator will pop up.

Where C is the temperature in celsius and F is in fahrenheit.

Remember middle school science ? I am pretty sure many of us had to memorize this formula How to Do I convert F to C or visa versa ? So often times I find myself giving both measurements. As my oven is calibrated in F that is the most common measurement I use, but many of my readers follow the metric system. Most of the world measures temperature in celsius units while US and a handful of other countries continue to use fahrenheit. The main unit of temperature measurements are fahrenheit (☏) and celsius (☌). The fact of the matter is if you are a baker chances are you have had to convert the unit of temperature in a recipe at least once. Now I am not going to go into the details of why there are 2 (in fact 3, but in cooking you won’t encounter the 3 rd, at least for now ), scales for measuring temperature. You DON’T !!!! Well well well you are lucky to be so YOUNG !!! Remember those GE commercials where the oven cooked at light speed and you had enough time to make the entire thanksgiving dinner and get to the game with plenty of time to spare ? If you ever had that perplexed / frustrated feeling – this is the post for you.Īnd technology has recently added to the confusion with the convection ovens – these are the ones with a fan. This is not just a traveler’s dilemma, have you tried deciphering an old fashioned recipe and wondered “They really wanted to keep this a secret, didn’t they ! “. Imagine this you are in that charming cottage in the middle of nowhere, enjoying the solitude and at dinner time goes to bake that frozen pizza and it says – Gas Mark ? It looks like a working oven, but speaks a different language – who thought heating an oven can be complicated ! While that is true the game changes when you decide to travel a few thousand miles (often times even less) and get homesick, decide to make your favorite fruit pie / tart/ roast, and goes to pre-heat the oven. What is so complicated about oven temperature? Doesn’t 350° F measured in Boston or Dubai or Sydney stay the same.

Oven temperature conversion chart