Only 90 calories and 15 carbs.įor sides I baked some Ore Ida Crinkle Fries that I seasoned with Sea Salt and Ground Black Pepper. These are great for any use, their 100% Whole Wheat w/ Flax. I usually use these for when I make a Panera Sandwich but decided to use it with the burger. Also topped it with a slice of Smoked Gouda Cheese and Lettuce. I topped it with Sauteed Baby Bella Mushrooms that were seasoned with Sea Salt, Ground Smoked Cumin, and Parsley. I seasoned it with McCormick Grinder Steakhouse Seasoning and pan fried it in Extra Virgin Olive Oil about 4 minutes per side, medium rare. I had a Ground Bison Sirloin Burger for dinner tonight.

Today’s Menu: Bison & Sauteed Mushrooms Burger w/ Baked Crinkle Fries Tags: Lettuce, Olive oil, Parsley, Sea salt The lean and delicious Bison along with heat of the Jalapenos, Chipotle Sauce, and the fresh and creaminess of the Smoked Gouda Cheese just makes an unbelievable Wrap! Gotta Love That Bison!īison & Sauteed Mushrooms Burger w/ Baked Crinkle Fries Apat 5:59 PM | Posted in baking, bison, diabetes, diabetes friendly, Flatout Flatbread, low calorie, low carb, mushrooms, Ore - Ida | Leave a comment After assembling the wrap and folding it I put it in the microwave for 35 seconds. Unfortunately I was out of lettuce which would have went great with this. Love these they are 100% Whole Wheat, High Fiber, and only 90 calories and 16 carbs! I topped the Bison with JB’s Fat Boy Chipotle Sauce, sliced Deli Jalapenos, sliced Black Olives and fresh grated Smoked Dutch Gouda. For the Wrap I used Flatout Light Original Flat bread. After warming I sliced thin and layered it on the Wrap. I used the other Bison Sirloin I had grilled the other day for the Wrap. I had a Chipotle Bison Wrap for lunch today. Tags: Bison, Breyer, Gouda (cheese), Olive, Olive oil, sirloin steak, Vanilla Ice, Whole grain Lunch – Chipotle Bison Wrap Apat 11:44 AM | Posted in bison, cheese, diabetes, diabetes friendly, Flatout Flatbread, JB's Fatboy Sauces and Rub | Leave a comment There are 90 calories in a 1 flatbread serving of Flatout Light Italian Herb Flatbread.Ĭalorie breakdown: 18% fat, 52% carbs, 30% protein MANUFACTURED IN A FACILITY THAT ALSO PROCESSES PRODUCTS CONTAINING MILK AND CHEESE. INGREDIENTS: WATER, WHOLE WHEAT FLOUR, OAT FIBER, WHEAT GLUTEN, SOYBEAN OIL, contains less than 2% of each of the following: MALTITOL, WHEAT PROTEIN ISOLATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, YEAST, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), FUMARIC ACID, WHEAT FLOUR, CELLULOSE GUM, GUAR GUM, CALCIUM SULFATE, XANTHAN GUM, SALT, ANNATTO COLOR, CALCIUM PEROXIDE, L-CYSTEINE, ENZYMES.CONTAINS: WHEAT AND SOYBEANS. Whole Grain approved, 8g or more per serving You can find the recipe for this on an earlier post from today. The lean and delicious Steak along with heat of the Jalapenos, Chipotle Sauce, and the fresh and creaminess of the Smoked Gouda Cheese and Havarti Cheese just makes an unbelievable Wrap! For dessert later a Mango-Cheesecake Parfait that I had made yesterday. I topped the Steak with JB’s Fat Boy Chipotle Sauce, sliced Deli Jalapenos, sliced Black Olives, Lettuce, Daisy Reduced Fat Sour Cream, fresh Grated Havarti Cheese and fresh grated Smoked Dutch Gouda.

Love these they are 100% Whole Wheat, High Fiber, and only 90 calories and 16 carbs, I left the info and web link at the end of the post. For the Wrap I used Flatout Light Italian Flat bread. I used the leftover London Broil from the other day and I had the begining of some fantastic Wraps! I sliced the remaining London Broil into thin slices and wrapped them in paper towels and warmed them up in the microwave. Today’s Menu: Grilled Chipotle London Broil Wrap Tags: Carboxymethyl cellulose, Disodium pyrophosphate, Havarti, London Broil, Oat, SORBIC ACID, Steak, Wheat Flour Grilled Chipotle London Broil Wrap at 5:41 PM | Posted in BEEF, diabetes, diabetes friendly, Flatout Flatbread, leftovers, vegetables | Leave a comment

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